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Can I ask?

I THINK I know what that means. (I'm no chef) sealed and dunk in water?

If so, what does it add?

The main reason I ask is my steak recipe is the ONLY thing my kids\grandkids ask PawPaw to make.
It'd be fun to surprise them with a new wrinkle. :)
 

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Can I ask?

I THINK I know what that means. (I'm no chef) sealed and dunk in water?

If so, what does it add?

The main reason I ask is my steak recipe is the ONLY thing my kids\grandkids ask PawPaw to make.
It'd be fun to surprise them with a new wrinkle. :)
Sous vide just makes it nice to be able to cook the steaks evenly to a specific temp and won't over cook it in case you get busy.


I have grill grates on my grill, I just heat up on high for about 5-10 minutes then sear the crap out of them for 4 turns, approx 45 seconds a turn
 

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jerkey time in da morn with da smoker....




20180303_175952.jpg
 

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Was suppose to smoke one of our turkeys today but it was 9* this morning and had 5" of snow yesterday....so it went into the Nesco instead:mad: We cut in half and package that way.... Half a turkey weighed in at 14 lb..11oz so would have been over 29 lb bird butchered....one of our smaller ones.
 

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Thanks man! I'm a bit of a chef, I'll try to post more of the food I make! I have a pic of some delicious quesadilla's but the stove is very dirty underneath so I decided to hold it off.....
I like the cheese and it seems really delicious!! maybe an electric quesadilla maker will make this easy without lots of mess or dirty:)
 

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DSCF8169.JPG
zzzzzzzzzzzzzaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!!!!!!!!!
 

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kinko crap.....get rid of that and get ALOHA, you'll thank yourself
 

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kinko crap.....get rid of that and get ALOHA, you'll thank yourself




transmitted via iPhone 7 in Jet Black using Tapatalk the app
 

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This needs a bump.. :)
Left is a basic rub (medium 145* when pulled)
Middle is horseradish with rub
Right Rub wrapped in bacon.
Winner? The bacon by a long shot!
6EA03D74-C593-4EA9-9BE5-BCD12A1E326F.jpeg

D62558EF-F71F-46DD-A520-5736686B8D8D.jpeg
 
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